All dishes can be prepared in preferred style and are available in mild, medium and hot.
Chicken marinated overnight in special youhurt, then cooked together with cheese and cream.
Chicken steeped in a marinated of aromatic spices, grilled on glowing embers, imparting a smoky flavor.
Sliced onion coated with spiced chickpea batter.
Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Sliced potatoes dipped in a spiced chickpea batter and cooked in hot oil.
Tender chicken marinated in cashew nuts fresh cream garlic ginger & chees cooked in tandoori over.
A selection of various entrees for two (samosa, onion bhaji, chicken tikka, seekh kebab, salad, mint and tamarind sauce).
Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor.
Chicken with bone marinated in youhurt, spices a hot sizzler platter.
Skewed lamb inbued with spices and cooked over the tandoor.
Jumbo prawns marinated with spices, cooked in tandoor.
A laid back and lightly spices puree of spinach with your Indian herbs.
Lentils cooked on show fire overnight garnished.
potatoes and cauliflower florets cooked together garnished with ginger and fresh coriander. Goes well with raita (recommend by chefs).
Fresh mixed vegetables cooked in cashew nut and yoghurt sauce then garnished with cream.
Cottage cheese cooked in a delicious cashew nut sauce.
Coconut cream dish with onion sauce and tomato in south Indian style.
Green peas or potato with cottage cooked with onion tomato sauce coriander with Indian spices.
Soft pieces of cottage cheese cooked with creamy butter sauce.
Boiled chickpeas cooked with onion sauce, potato herbs and mix spices.
Boil Potato cook in finlychoped onion cumin powder sliced garlic & grated ginger stifm.
Mix vegetables tossed with ginger, garlic and masala powder, garnish with chopped coriander leaves.
Yellow lentils cooked with onion, garlic, tomato and herbs (goes well with pickles recommend by chef).
Tender pieces of boneless chicken, half cooked in tandoor, garnished in a cream tomato.
Tender boneless pieces of chicken cooked in creamy flavoured sauce with a touch of mango.
Succulent chicken pieces cooked in a spicy sauce with green peppers and sliced onion.
Sweet and sour hot and spicy taste of Bombay food in Chicken curry with lemon juice, coconut, curries leaves, spices.
Diced beef cooked with onion, ginger, garlic, ground turmeric, cumin, garam masala and flavoured with ground almonds and youhurt sauce.
Chicken pieces tossed in garlic and finished in an onion and tomato gravy.
Boneless chicken cooked with creamy cashew nut sauce.
Authentic Indian chicken curry, chicken half cooked in tandoor and half in pan with some chef special spices.
Boneless chicken cooked with onion, tomato sauce with mustard seed and black pepper.
Tender pieces of boneless chicken with ginger, garlic half cooked in tandoor and finished with creamy butter sauce.
Tender boneless pieces of lamb cooked in a rich creamy cashew nut sauce.
Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce with succulent pieces. Goes well with raita (recommended by chef).
Delicious curry garnished from the with coconut sauce in south Indian style with succulent pieces.
Boneless lamb or chicken cooked with onion, tomato and coconut based sauce and Indian Spices.
A laid back & slightly spiced puree of spinach with succulent pieces.
Tender boneless pieces half cooked in tandoor and finished with capsicum, slices onion and spices, garnished with fresh coriander and ginger.
Tender pieces cooked with onion tomato diced onion and capsicum coriander with chef special spices.
Spicy infused oil and simmered to prefection in Kashmiri style lamb curry.
Thick spicy curry cooked in a blend of onion, tomato and coriander.
Prawn or fish cooked in creamy tomato flavoured sauce.
Deep fried boneless pieces of fish or prawn cooked in spicy sauce with green peppers and sliced onion.
3 pieces prawn, 3 pieces fish & 2 pieces scallops cooked with mild creamy coconut & herbs.
Prawn cooked with onion, tomato & coconut based sauce with Indian Spices.
Spicy coconut cream dish, South indian Style.
Prawn pieces in an onion sauce with capsicum, tomatoes, garlic and coriander.
Prawns cooked with capsicum, tomatoes, onion and spices.
A South Indian style curry, prawns cooked in coconut cream and spices.
Spices of chicken and chips.
Raita, mint chutney, mango chutney, tamarind sauce and pickles (each).
Traditionally homemade ice-cream with authentic blend of mangoes and nuts.
Plain flour bread cooked in tandoor garnished with butter.
Plain flour bread stuffed with garlic cooked in tandoor, garnished with butter.
Plain flour bread stuffed with cheese cooked in tandoor, garnished with butter.
Plain flour bread stuffed with garlic & cheese cooked in tandoor, garnished with butter.
Specials naan from kashmir, plain flour bread stuffed with dry fruits and spices, garnished with butter.
Plain flour bread stuffed with spicy lamb mince and coriander cooked in tandoor, garnished with butter.
Butter bread stuffed with finally chopped chicken with spices and cheese.
Plain naan, garlic naan, cheese and garlic naan.
Plain steemed basmati rice.
Basmati rice cooked with mixed vegetables and spices.
Basmati rice cooked in milk, green peas, almonds, raisins, cashew nut and dry fruits garnished with rose petals.
Traditional Mughlai delicious of rice with spices and cooked vegetable or meat and served with raita.
Chicken deep fried with ginger garlic paste, finished with a touch of soya sauce and spring onion.
Cottage cheese dumpling cooked with ginger garlic, green pepper, onion, finished with soya sauce and chilli sauce.
Steamed rice stir-fried with spicy sauce and spring onion.